Program & Speakers

Keynote Speakers

New speakers coming on board soon: watch for updates

Dr. François Couplan

Ethnobotanist & Edible Plants Specialist

Dr. Maria Kozhevnikov

Neuro-scientist, Harvard Medical School

Dr. Desa

CEO International Tropical Fruits Network
Chef Devagi

Chef Devagi Sanmugam

'Spice Queen' of Singapore

Conference Program

Food and Society 2017 - Taste. Culture. Education. Communication. Tentative Program
Day 1
17 Nov 2017
Day 2
18 Nov 2017
Day 3
19 Nov 2017

Welcoming Cocktail

Venue: The Residence of H.E., the Ambassador of France in Malaysia

Welcome Address

Welcoming Addresses, presentations by keynote speakers, including Big Data on Food intakes in Southeast Asia.
12:00

Lunch Break

16:00

Coffee Break

Culinary and Sensory Workshops

including “Food for the Gods” demonstration session
10:30

Coffee Break

12:15

Lunch Break

Panel Discussion

Peranakan Cuisine: Concept, evolution, and Heritage preservation

Multisensory Workshop

…to end on a “Good Note”: Food & Music

Conclusion of Conference

Closing Remarks & Ceremony